Baking dog biscuits: 9 easy recipes for healthy dog biscuits
Baking dog biscuits is a popular trend – and for good reason. When you make your own dog biscuits, you know exactly what ingredients end up in your dog's bowl. This allows you to bake healthy dog biscuits and tailor them to your dog's individual needs.
Whether as a reward after training, a snack between meals, or a special treat: homemade dog biscuits are a great way to do something nice for your dog. It's important to keep track of their daily food intake and factor in snacks accordingly.
9 easy recipes for dog biscuits
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Pear cookies
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Carrot cubes
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Apple-Yogurt Bones
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Cheese crackers
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Peanut cookies
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Liverwurst balls
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Zucchini trees
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Almond cookies
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No-bake dog biscuits
Suitable ingredients for healthy dog biscuits
If you bake dog biscuits yourself, you can perfectly tailor the ingredients to your dog's needs. Particularly suitable are:
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Spelt flour, rice flour or potato flour
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oatmeal
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Carrots, zucchini or pumpkin
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apple, pear or banana
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Yogurt, quark or cottage cheese
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Fish such as tuna
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High-quality oils such as linseed oil, rapeseed oil or sunflower oil
If your dog has a gluten intolerance, you can easily switch to gluten-free flours.
These ingredients do not belong in dog biscuits.
Not everything that's edible for us is suitable for dog biscuits. You should avoid:
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Sugar
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chocolate or cocoa powder
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Raisins and grapes
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Strongly spiced ingredients
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Excessive salt
In case of allergies or intolerances, it is recommended to consult a veterinarian or animal naturopath.
Shelf life and storage of homemade dog biscuits
Since homemade dog biscuits contain no preservatives, they have a limited shelf life. Allow them to dry completely after baking and store them in an airtight container.
Dog biscuits containing meat or fish should be stored in the refrigerator. Many varieties can also be frozen.
Recipes for dog biscuits
Pear cookies
Ingredients:
Pear, rolled oats, spelt flour, yogurt, water
Preheat oven to 180°C. Finely grate the pear, mix with flour, rolled oats and yogurt. Add water as needed, roll out the dough, cut out shapes and bake for 25–30 minutes.
Carrot cubes
Ingredients:
Carrot, egg, water, olive oil, spelt flour, rolled oats
Prepare the dough, roll it out, cut it into small squares and bake at 180 °C for about 30 minutes.
Apple-Yogurt Bones
Grate the apple, mix with flour, rolled oats, yogurt and water to form a dough. Roll out, cut out shapes and bake for about 30 minutes.
Cheese crackers
Mix grated cheese, egg, oat bran, spelt flour and rye flour, roll out and bake for 20–25 minutes.
Peanut cookies
Knead together spelt flour, rolled oats, peanut butter, applesauce, and egg yolk. Roll out the dough, cut out shapes, and bake at 180–200 °C. Be sure to check beforehand if your dog can tolerate peanuts.
liverwurst balls
Mix rolled oats, quark, liverwurst, oil and egg, form small balls and bake at 175 °C for about 25 minutes.
Zucchini trees
Puree the zucchini, mix with flour and eggs, roll out, and cut out Christmas shapes. Bake for 25 minutes.
Almond cookies
Combine rye flour, rolled oats, eggs, honey, and water to form a dough. Cut out shapes, sprinkle with almonds, and bake for 10–15 minutes.
No-bake dog biscuits
Melt coconut oil, mix with peanut butter, pour into molds and freeze. Perfect as a quick snack without an oven.
Dog biscuits for dogs with allergies
For dogs with sensitive stomachs, ingredients can be substituted, for example, peanut butter with pumpkin or carrot puree. Seeds such as flaxseed or hemp seed can be added optionally.
When you need something quick: The clever alternative to homemade dog biscuits
Baking your own dog biscuits is wonderful if you have the time. You choose the ingredients, can take into account any intolerances, and offer your dog something special. But in everyday life, there's often not enough time for preparation, baking, and drying.
If you still value healthy, easily digestible dog snacks , Tim&Leon Besserli are a practical solution. They were developed for dog owners who want to feed their dogs conscious snacks without spending hours in the kitchen.
Besserlis uses easily digestible fermented protein, contains no unnecessary fillers, and is also suitable for sensitive dogs. Thanks to its high digestibility, nutrients are efficiently absorbed – ideal as a training reward or a mindful snack between meals.
👉 If you're looking for a quick, high-quality alternative to homemade dog biscuits, here you'll find the Besserli sampler pack!
FAQ: Baking dog biscuits and healthy dog snacks
How long do homemade dog biscuits keep?
Homemade dog biscuits usually keep for 1–2 weeks if they are completely dry and stored in an airtight container. Dog biscuits containing meat, fish, or fresh ingredients should be refrigerated and consumed more quickly. Alternatively, many recipes can be frozen.
Which ingredients are particularly healthy for dog biscuits?
Healthy dog biscuits contain high-quality flours such as spelt or rice flour, vegetables like carrots or zucchini, and fruits like apples or bananas. Yogurt, quark, or high-quality oils like linseed oil can also be beneficial additions. It's important to avoid sugar and artificial additives.
Can I bake dog biscuits without flour?
Yes, dog biscuits can be baked without traditional wheat flour. Alternatives include rice flour, potato flour, rolled oats, or pureed vegetables like pumpkin. These options are particularly suitable for dogs with gluten intolerance.
How many dog biscuits can my dog have per day?
Dog biscuits should only be given as a supplement to the daily food ration. The amount depends on the dog's size, activity level, and weight. As a rule of thumb, snacks should not make up more than 10% of the daily calorie intake.
Are homemade dog biscuits better than store-bought ones?
The advantage of making your own dog biscuits lies in the control over the ingredients. You know exactly what's in them. However, high-quality store-bought dog treats can be a sensible alternative, especially if they are easily digestible and free of unnecessary fillers.
What should I do if my dog has allergies?
If your pet has allergies or intolerances, you should consistently avoid known triggers. Gluten-free flours, hypoallergenic protein sources, or alternative vegetables can help. If in doubt, consult your veterinarian.
